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West Virginia University

West Virginia University
P.O. Box 6009
Morgantown, WV 26506-6009

Official telephone: (304) 293-2121
Toll-free telephone: (800) 344-WVU1
Fax number: (304) 293-8832

Website: www.wvu.edu


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Screen last updated on: October 23, 2013

The transfer admissions information below is valid for the 2012-13 academic year.

TRANSFER ACCEPTANCE
Transfer applicants are accepted: yes
Number of transfer applications received: 2,548
Number of transfer applicants offered admission: 1,765 (69%)
Number of transfer applicants offered admission who enrolled: 1,104 (63%)
Percent of all new students who were transfers: 17%

APPLICATION AND CREDIT TRANSFER
Terms for which transfers may enroll: fall, spring, summer
Minimum number of credits applicant needs to apply as a transfer student: 24
Items required of transfer students to apply for admission:
  • high school transcript recommended of some
  • college transcript(s) required of all
  • essay or personal statement not required
  • interview not required
  • standardized test scores recommended of some
  • statement(s) of good standing from prior institution(s) recommended of some
Minimum high school GPA required for transfer applicants: 2.50 using a 4.0 scale
Minimum college GPA required for transfer applicants: 2.00 using a 4.0 scale
Closing date for transfer applicants: August 1 for fall, December 1 for spring, April 15 for summer
Lowest course grade that may be transferred for credit: D
Maximum number of credits that may be transferred: 72 credits from a two-year institution, 72 credits from a four-year institution
Minimum number of credits that must be earned at school: 30 to receive a bachelor's degree



Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2014 by Wintergreen Orchard House. All rights reserved.


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